Burmese Sanwin Makin and Tea Leaf Salad by Syr 

12 pm

Tea leaves were used for cooking in many tea origins a long time ago. Some cultures still do nowadays. Burma is one of them! Let’s try this delicious dish like how locals appreciate it.  Enjoy the Burmese Sanwin Makin with the tea.

ABOUT

Syr is the peer-to-peer food sharing platform where we connect talented home cooks and chefs with local diners. Syr is created to appreciate cultural diversity in our hyper-local communities. 

 Syr's goal is to create regional hubs worldwide that all share the same mission and values: to promote, support, and appreciate cultural diversity through food - because food brings people together.